About Phillips Foods
Company Videos
Print
Email
Want to learn more about our seafood processing plants in Asia, our production headquarters in the United States and our presence throughout the world?



How is Phillips driving crab sustainability forward to make sure the resource is preserved for future generations? Find out here!


Join company co-founder Shirley Phillips as she narrates this exciting look across Phillips Foods—past, present and future.


Do you know what to look for in good quality crab meat?Learn what good quality tastes like, feels like and smells like.


Our resident crabologist will explain the different grades of crab meat and help guide you to the best choice for your recipe.


Our crabologist Donald Manning shares his favorite crab cake recipe. It’s quick and easy and quite delicious!