Coastal Crab Cakes

The #1 selling brand of frozen crab cakes in the United States.

Phillips Coastal Crab Cakes are the newest addition to our best-selling line of retail crab cakes. Flavorful crab meat is enrobed in a rich, creamy base of mayonnaise, Worcestershire sauce, breadcrumbs and a hint of mustard. A touch of butter ensures that each cake cooks up to a rich, golden brown perfection every time. Our Coastal Crab Cakes pair beautifully with Phillips Cocktail or Tartar Sauce.

Coastal Crab Cakes

Cooking Instructions

Remove crab cakes from all packaging before cooking.

Pan Sauté from Thawed (Recommended):
1. Heat 2 Tbsp. oil per cake in pan for 1 minute over MEDIUM heat.
2. Carefully add crab cakes to pan, cook 3 minutes.
3. Flip and sauté an additional 2-3 minutes until golden brown.
3. Place on paper towels to remove oil before serving.

Bake from Frozen:
1. Preheat oven to 425°F.
2. Place crab cakes on a lightly buttered baking sheet.
3. Bake for 12 minutes, flip, and bake additional 3-4 minutes until golden brown.

Thawing Cakes:
1. Defrost in the refrigerator 8-10 hours before cooking.
2. Quick Thaw in Microwave: place on a microwavable plate. Heat on HIGH for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.

CAUTION: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165°F.

 

Don’t forget Phillips Tartar Sauce or Phillips Cocktail Sauce!

Ingredients

INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), PARSLEY, SEASONING BLEND (SALT, SPICES, PAPRIKA).

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.

Nutrition Label