Frozen Cocktail Claws

Brown meat: the first section of the crab claw with part of the shell removed.

Phillips Cocktail Claws have a strong flavor profile, making them ideal for dishes with heavy sauces and flavors and for use with dips. They're perfect for catering or small plate appetizers: simply thaw and serve with Phillips Cocktail Sauce, wrap a cocktail with crab stuffing, or use them as a salad topping.

Frozen Cocktail Claws Beauty

Cooking Instructions

Recommended Thawing Instructions:
1. Remove frozen cocktail claws from all packaging.
2. Place cocktail claws in a colander with a plate underneath.
3. Cover with plastic and refrigerate overnight.
4. Rinse lightly with cold water and let drain for approximately two minutes.

Quick Thawing Instructions:
1. Place frozen cocktail claws into a colander and rinse with cold running water for approximately 5 to 7 minutes.
2. While rinsing, slowly rotate the claws to ensure thawing.
3. Let drain for 3 minutes before serving.


Ingredients: Crab Meat.