Crab Pretzel

Phillips Crab Pretzel features a mouthwatering blend of crab claw meat, cream cheese, hot sauce, and seafood seasoning, topped with cheddar and Monterey Jack cheeses. Perfect as an appetizer or a meal for one, each handmade 7-ounce Phillips Crab Pretzel is flash frozen to lock in flavor.

Crab Pretzel Retail

Cooking Instructions

BAKE from Frozen (Recommended):
1. Preheat oven to 350°F.
2. Remove pretzel from plastic wrap and tray and place on a lightly greased baking sheet.
3. Bake for 28-30 minutes or until cheese is golden brown.
4. Let cool for 1-2 minutes before serving.

BAKE from Thawed:
1. Completely thaw pretzel in refrigerator.
2. Preheat oven to 375°F.
3. Remove pretzel from plastic wrap and tray and place on a lightly greased baking sheet.
4. Bake for 18-20 minutes or until cheese is golden brown.
5. Let cool for 1-2 minutes before serving.

CAUTION: May be extremely hot. Product should be cooked to an internal temperature of 165°F.

Ingredients

INGREDIENTS: PRETZEL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN SYRUP, YEAST, SUGAR, YEAST FOOD [SALT, CALCIUM SULFATE, AMMONIUM SULFATE, WHEAT FLOUR, POTASSIUM BROMATE], SALT), TOPPING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS], SOUR CREAM [CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES], CRABMEAT, CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO {COLOR}, POTATO STARCH AND CORN STARCH {ANTICAKING AGENTS}, NATAMYCIN {MOLD INHIBITOR}], MAYONNAISE [SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], LEMON JUICE, SEASONING [SALT, SPICES, PAPRIKA], WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], MODIFIED FOOD STARCH AND MALTODEXTRIN), CHEDDAR/MONTEREY JACK CHEESE BLEND (MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR], POTATO STARCH AND CORN STARCH [ANTI-CAKING AGENTS], AND NATAMYCIN [MOLD INHIBITOR]).

CONTAINS: WHEAT, MILK, CRUSTACEAN SHELLFISH (CRAB), EGGS, FISH (ANCHOVIES).

Nutrition Label