Crab & Shrimp Cakes

The #1 selling brand of frozen crab cakes in the United States.

Developed by Phillips Seafood Restaurant chefs, each Crab & Shrimp Cake is made with Phillips crab meat and tender shrimp pieces. Roasted red peppers, celery, onion, and our own exclusive seasonings flavor these scrumptious cakes. Phillips Crab & Shrimp Cakes require no thaw time before cooking, are easy to bake or pan-sauté, and pair beautifully with Phillips Cocktail or Tartar Sauce.

Crab & Shrimp Cakes

Cooking Instructions

Remove crab cakes from all packaging before cooking.

Bake from Frozen (recommended):
1. Preheat oven to 450°F.
2. Place crab cakes on a lightly buttered baking sheet.
3. Place crab cakes on bottom rack of oven. Bake for 12 minutes, flip, and bake additional 3-5 minutes until golden brown.

Pan Sauté from Thawed:
1. Heat 2 Tbsp. oil per cake in pan for about 1 minute over MEDIUM heat.
2. Carefully add crab cakes to pan and cook 3 minutes.
3. Flip and cook an additional 3-4 minutes until golden brown. Place on paper towels to remove excess oil before serving.

Thawing Cakes:
1. Defrost in the refrigerator 8-10 hours before cooking.
2. Quick Thaw in Microwave: place on a microwavable plate. Heat on HIGH for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.

CAUTION: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165°F.

Don’t forget Phillips Tartar Sauce or Phillips Cocktail Sauce!

Ingredients

INGREDIENTS: CRAB MEAT, SHRIMP (SHRIMP, SALT, TRIPOLYPHOPHATE), SAUCE (SOYBEAN OIL, WATER, EGGS, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS], CALCIUM DISODIUM EDTA [SEQUESTRANT]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), RED BELL PEPPERS, CELERY, ONION, EGG WHITE POWDER, MODIFIED TAPIOCA STARCH, SEASONING (DEHYDRATED GARLIC AND ONION, SALT, PAPRIKA, SPICES, SILICON DIOXIDE [TO PREVENT CAKING]), SALT.

CONTAINS: CRUSTACEAN SHELLFISH (CRAB, SHRIMP), EGG, FISH (ANCHOVIES), WHEAT.

Nutrition Label