Garlic & White Wine Shrimp Scampi Skillet

We combine the finest ingredients to help you effortlessly create a restaurant-quality meal in minutes. Developed by our restaurant chefs, who have been creating outstanding seafood dishes for over 50 years, Phillips Garlic & White Wine Shrimp Scampi features a classic butter sauce tossed with premium shrimp, red peppers, spinach, and linguine.

Garlic & White Wine Shrimp Scampi Skillet

Cooking Instructions

1. Place Scampi sauce pouch in a bowl with warm running water to thaw. CAUTION: Do not microwave sauce pouch.
2. Empty pasta into a colander and place under cool running water for 1 minute to thaw. Drain pasta, let sit until step 4.
3. Preheat a non-stick skillet on MEDIUM-HIGH heat. Add vegetables, shrimp, sauce and 6 Tbsp. of water. Cover and cook for 3 minutes, stirring frequently.
4. Remove cover, add thawed pasta. Replace cover and cook for an additional 1 minute, stirring frequently.

CAUTION: May be extremely hot. Product should be cooked to an internal temperature of 165°F.

Ingredients

INGREDIENTS: LINGUINE PASTA (WATER, ENRICHED SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGG POWDER), SCAMPI SAUCE (WATER, GARLIC, WHITE WINE, CREAM, CORN STARCH, SOYBEAN OIL, BUTTER [CREAM, SALT], SALT, CHICKEN BASE [CHICKEN MEAT AND CHICKEN BROTH {WATER, CHICKEN BROTH}, SALT, CHICKEN FAT, SUGAR, DRIED WHEY, CORN OIL, LESS THAN 2% OF NATURAL FLAVORS, POTATO STARCH, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO], NATURAL FLAVOR, LEMON JUICE CONCENTRATE, SPICES), VEGETABLES (RED BELL PEPPERS, SPINACH), SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [FOR MOISTURE RETENTION]).


CONTAINS: EGG, MILK, CRUSTACEAN SHELLFISH (SHRIMP), WHEAT.

Nutrition Label