Maryland Style Crab Cake Minis

The #1 selling brand of frozen crab cakes in the United States.

Made with Phillips' famous seafood restaurant recipe, our mini crab cakes are made with sweet crab meat blended with a traditional mayonnaise-based sauce and seasoned with breadcrumbs, mustard, and Worcestershire sauce. Phillips Maryland Style Crab Cake Minis are easy to prepare and perfect for an appetizer, or use to stuff fish, chicken, or mushroom. Our minis pair beautifully with Phillips Cocktail or Tartar Sauce.

Maryland Style Crab Cake Minis

Cooking Instructions

Remove crab cakes from all packaging before cooking.

Pan Sauté from Thawed (Recommended):
1. Heat 2 Tbsp. oil per cake in pan for 1 minute over MEDIUM-HIGH heat.
2. Reduce to MEDIUM heat. Carefully add crab cakes to pan and cook 3½ minutes, flip and cook an additional 2-3 minutes until golden brown.
3. Place on paper towels to remove oil before serving.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Place crab cakes on a lightly buttered baking sheet.
3. Bake for 9 minutes, flip, and bake additional 2-3 minutes until golden brown.

Thawing Cakes:
1. Defrost in the refrigerator 4-6 hours before cooking.
2. Quick Thaw in Microwave: place on a microwavable plate. Heat on HIGH for 15 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.

CAUTION: May be extremely hot.

Crab cakes should be cooked to an internal temperature of 165°F.

Don’t forget Phillips Tartar Sauce or Phillips Cocktail Sauce!

Ingredients

INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), SEAFOOD SEASONING (SALT, SPICES, PAPRIKA), PARSLEY.

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.

Nutrition Label