New Orleans Style Shrimp Skillet

We combine the finest ingredients to help you effortlessly create a restaurant-quality meal in minutes. Developed by our restaurant chefs, who have been creating outstanding seafood dishes for over 50 years, Phillips New Orleans Style Shrimp features premium shrimp in a spicy tomato sauce with okra, onions, red bell pepper, and rice.

New Orleans Style Shrimp Skillet

Cooking Instructions

1. Place sauce pouch in a bowl with warm running water to thaw. CAUTION: Do not microwave sauce pouch.
2. Preheat non-stick skillet on MEDIUM-HIGH heat. Add all ingredients except the sauce and cook for 1 minute. Add 4 Tbsp. water to skillet. Cover and cook an additional 4 minutes, stirring frequently.
3. Remove cover, add sauce, stir and heat thoroughly for about 1 minute.

CAUTION: May be extremely hot. Product should be cooked to an internal temperature of 165°F.

Ingredients

INGREDIENTS: RICE (RICE, WATER), VEGETABLES (OKRA, ONION, RED BELL PEPPER), SAUCE WATER, (TOMATOES [DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PASTE, WATER, ONION, CHICKEN BASE [CHICKEN MEAT AND CHICKEN BROTH {WATER, CHICKEN BROTH}, SALT, CHICKEN FAT, SUGAR, DRIED WHEY, CORN OIL, LESS THAN 2% OF NATURAL FLAVORS, POTATO STARCH, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO], BELL PEPPER, CELERY, SPICES, SOYBEAN OIL, PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], GARLIC, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], SEASONING [SALT, SPICES, PAPRIKA]), SHRIMP (SHRIMP, SALT, WATER, SODIUM TRIPOLYPHOSPHATE [FOR MOISTURE RETENTION]).

CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), FISH (ANCHOVIES), MILK.

Nutrition Label