Salt & Pepper Calamari

One of the most popular appetizers in Phillips Seafood Restaurants, our Salt & Pepper Calamari can now be baked at home without sacrificing flavor or texture! Tender calamari is seasoned with salt and pepper and lightly dusted with a specially formulated oven-ready breading. A sweet and spicy chili sauce is included for dipping. Ready from the oven in just 10 minutes, Phillips Salt & Pepper Calamari is a quick and easy appetizer or meal for one.

Salt & Pepper Calamari

Cooking Instructions

Bake from Frozen:
1. Preheat oven to 450°F.
2. Remove calamari from bag and place on a lightly greased baking sheet. Set sauce aside.
3. Bake for 6 minutes, flip, and bake additional 3-4 minutes or until golden brown and internal temperature reaches 165°F.
4. Place unopened sauce packet in warm water until thawed and warmed. Serve as a dipping sauce.
5. Allow calamari to stand for 2 minutes before serving.

CAUTION: May be extremely hot.

Ingredients

INGREDIENTS: SQUID, BATTER MIX (WATER, BATTER [WHEAT FLOUR, MODIFIED FOOD STARCH {TAPIOCA (DISTARCH PHOSPHATE), VEGETABLE OIL}, SALT, SUGAR, TAPIOCA STARCH, SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE {LEAVENING AGENTS}, GARLIC, SOY FLOUR, TAPIOCA STARCH, ONION, BLACK PEPPER, NATURAL FLAVORINGS {GARLIC, ONION}, BLACK PEPPER SPICE EXTRACT]), BREADER (WHEAT FLOUR, TAPIOCA STARCH, WHEAT GLUTEN, SALT, BLACK PEPPER, PALM OIL, DEXTROSE, GARLIC, ONION, SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE [LEAVENING AGENTS], YEAST), PREDUST (MODIFIED FOOD STARCH [TAPIOCA {DISTARCH PHOSPHATE}, VEGETABLE OIL], WHEAT GLUTEN, GARLIC, SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE [LEAVENING AGENTS]), SOYBEAN OIL (SOYBEAN OIL, TBHQ AND BHA [TO PRESERVE FLAVOR]).

PINEAPPLE SWEET CHILI SAUCE INGREDIENTS: WATER, SUGAR, RED CHILI, PINEAPPLE, SALT, MODIFIED CORN STARCH, ACETIC ACID (TO PRESERVE FRESHNESS).

CONTAINS: WHEAT AND SOY

Nutrition Label