Shrimp & Grits

A new twist on the Southern classic from the low country of the Carolinas, Phillips Shrimp & Grits combines sweet plump shrimp with creamy, cheesy grits and our traditional Seafood Seasoning for a hearty dish full of decadent flavor. Easy to prepare in the microwave; enjoy a complete meal in minutes!

Shrimp & Grits Beauty

Cooking Instructions

Phillips Shrimp & Grits should be cooked to an internal temperature of 165°F.

1. Remove from box. Cut a 1-inch slit in plastic to vent.
2. Microwave HIGH 2 1/2 minutes.
3. List plastic and stir thoroughly.
4. Replace plastic and microwave HIGH for an additional minute and 10 seconds.
5. Remove plastic and stir thoroughly. Allow product to sit for one minute.

Microwaves vary, adjust time as needed.
CAUTION: May be extremely hot.

Ingredients

CHEESE GRITS (WATER, CORN GRITS [CORN GRITS, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR, POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING}, PARMESAN CHEESE [PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, MILK], BLACK PEPPER), SHRIMP (SHRIMP, SALT, SODIUM CARBONATE, SODIUM CITRATE), SEASONING (SALT, SPICES, PAPRIKA).