Shrimp Toast

Phillips Shrimp Toast is handmade in Asia with the freshest ingredients to bring out the true flavor of the region and culture. Tender bread triangles are layered with a mixture of finely chopped shrimp, diced water chestnuts, mushrooms, spring onions and bread crumbs, then flavored with garlic, ginger, shallot, and sesame oil. Phillips Shrimp Toast makes a perfect appetizer and is ready to serve in under 20 minutes. A sweet and spicy chili sauce is included for dipping.

Shrimp Toast Retail

Cooking Instructions

Remove shrimp toast from all packaging before cooking.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Place shrimp toast on a lightly greased baking sheet.
3. Place baking sheet on the middle rack of the oven.
4. Bake for 13 -18 minutes until golden brown.
5. Allow product to rest for 1 minute.

CAUTION: May be extremely hot. Product should be cooked to an internal temperature of 165°F.

Ingredients

SHRIMP, BREAD (WHEAT FLOUR, WATER, SUGAR, SHORTENING [BHA {ANTIOXIDANT}], YEAST, SALT, CALCIUM LACTATE, SKIM MILK POWDER, VEGETABLE EMULSIFIER [ASCORBIC ACID], CALCIUM PROPIONATE [PRESERVATIVE]), WATERCHESTNUTS, TAPIOCA FLOUR, SHITAKE MUSHROOMS, BREAD CRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), SPRING ONION, SHALLOT OIL, GINGER, SESAME OIL, SOY SAUCE (WATER, SALT, SOYBEANS, WHITE SUGAR, WHEAT FLOUR, SODIUM BENZOATE [PRESERVATIVE], DISODIUM INOSINATE AND DISODIUM GUANYLATE [FLAVOR ENHANCERS], SUGAR, EGG WHITES, SALT, SHRIMP FLAVOR, WHITE PEPPER, GARLIC, SOYBEAN OIL (SOYBEAN OIL, ASCORBYL PALMITATE, CITRIC ACID).


CONTAINS: WHEAT, SOY, MILK, EGG, CRUSTACEAN SHELLFISH (SHRIMP).