- Cook Phillips Crab Cake Minis according to package directions.
- Preheat oven to 350°F.
- Arrange pieces of baguette on a cookie sheet and bake at 350°F for 4 minutes, or until toasted.
- Remove from oven and arrange on serving dish.
- Place a teaspoon of diced tomatoes on each toasted round.
- Top each round with a mini crab cake and a sprinkle of chopped basil, then serve.