Crab & Spinach Dip Wonton Cups

A simple yet creative way to serve our Crab & Spinach Dip! Try this recipe for a scrumptious, easy party appetizer that's a pinch to make, serve, and eat!

Crab & Spinach Dip Wonton Cups

“Thanks for sharing this, I have always wanted to know the secret to making the wontons, and love your crab…” Read more

Ingredients

1 pkg. Phillips Crab & Spinach Dip
1 pkg. wonton wrappers
Cooking Spray
Muffin pan

Cooking Instructions

  • Preheat oven to 350°.
  • Place wonton wrappers inside muffin pan to create cups and spray lightly with cooking oil.
  • Bake for 7-8 minutes until crispy and golden brown.
  • Meanwhile, prepare Phillips Crab & Spinach Dip according to instructions.
  • Remove wonton cups from oven and arrange them on a serving platter when they are cool.
  • Spoon a tablespoon of Crab & Spinach Dip into each wonton and serve warm.

Reviews

Thanks for sharing this, I have always wanted to know the secret to making the wontons, and love your crab recipes.