Grilled Crab-Stuffed Peppadews

A quick and easy, crowd-pleasing appetizer, this recipe uses our Crab Cake Minis for stuffing. Ready in minutes and perfect for summer grilling!

Grilled Crab-Stuffed Peppadews

Ingredients

One jar of peppadews or cherry peppers
One package of Phillips Crab Cake Minis

Cooking Instructions

Trim off stem tops of peppers and scoop out seeds, if they are not already prepared. Fill each crab pepper with ½ a crab cake mini and grill until center reaches a minimum of 165°F.

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