- Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard and mayonnaise in a bowl.
- Place the crab meat, parsley and Ritz crackers into a separate bowl. Mix very lightly to combine.
- Add the wet ingredients to the crab mixture and combine lightly.
- Portion into 5-ounce cakes and pan fry or bake at 375°F for 12-15 minutes or until evenly browned on both sides and cakes reach an internal temperature of 165° F.