Shirley’s Original Cream of Crab Soup

Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this thin-style soup has been wowing guests at our restaurants for decades. Delicate Jumbo Lump and Lump crab meat deliver on size and flavor, so you can see and taste the crab in every tasty spoonful.

Shirley's Original Cream of Crab Soup

“If this is what they sold at the restaurant in ocean city, I loved it and we got it every…” Read more

Ingredients

1 lb. Phillips Lump Crab Meat
1 lb. Phillips Jumbo Lump Crab Meat
4 qt. half & half
4 oz. butter
1 c. parsley
4 tsp. Phillips Seafood Seasoning

Cooking Instructions

  • Melt butter into half & half over low heat.
  • Add other ingredients and simply heat to warm throughout.

Reviews

If this is what they sold at the restaurant in ocean city, I loved it and we got it every time we went and also got more of it to go.

Delicious. Light and flavorful cream of crab soup. So simple to make.

I absolutely love this, and it’s easy.