- Sauté onions & garlic in the butter until soft.
- Add all the seasonings and cook for additional minute.
- Add the broth and cook for 20 minutes.
- Stir in the pumpkin and half & half and cook for 5 minutes.
- Remove from stove and pour into blender until creamy.
- Return to pot and add the crab meat and heat for about 10 minutes.
National Grand Prize Winner of the 2011 Ultimate Crab Challenge; Giant Food Finalist