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Blue Crab Beignets
Yield: 48 pieces, 16 appetizers

Write Review | Read Reviews (1)
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 Rating: 3/4 (34 vote cast)
Ingredients

18 oz. Phillips lump crab meat
6 eggs
4 Tbsp. creole seasoning
¾ c. green bell, diced
¾ c. green onion, diced
1 Tbsp. minced garlic
3 Tbsp. salt
4 ¾ c. sifted flour
3 tsp. baking powder
1 ½ c. milk

 Preparation Instructions

1. Wisk the eggs until frothy.
2. Sprinkle the Creole seasoning on the crabmeat and add to the eggs.
3. Stir in the peppers, onions and garlic. Add the flour and baking powder and then add the milk.
4. Fry at 350°F degrees until golden brown.

 Recipe Source

From: A fan of Phillips
From annamarie

Great recipe, nice flavors..

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