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Crock Pot Crab Dip
Yield: 6

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Rating: 3/4 (10 vote cast)
Ingredients

1 lb. crab meat
2 C. cheddar cheese, shredded
1 Tbsp. Worcestershire Sauce
8 oz. cream cheese
1 Tbsp. Franks Hot Sauce
chunks of bread or classic crackers


Preparation Instructions

1. Mix all ingredients in small crock pot and stir.
2. Heat until crab dip is bubbling.

Recipe created by Judy from Winter Garden, FL.

Recipe Source

From: A fan of Phillips

From Rhenea

This recipe needs revising! I used all of the required ingredients and not only did it not melt at all but the flavor was less than desire able.

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