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Crock Pot Crab Dip



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Rating: 3/4 (12 vote cast)

6 servings

INGREDIENTS
1 lb. crab meat
2 C. cheddar cheese, shredded
1 Tbsp. Worcestershire Sauce
8 oz. cream cheese
1 Tbsp. Franks Hot Sauce
chunks of bread or classic crackers
PREPARATION INSTRUCTIONS
    1. Mix all ingredients in small crock pot and stir.
    2. Heat until crab dip is bubbling.

    Recipe created by Judy from Winter Garden, FL.

REVIEWS (1)

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From Rhenea

This recipe needs revising! I used all of the required ingredients and not only did it not melt at all but the flavor was less than desire able.

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