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Jumbo Lump Premium Crab Cakes
Yield: Approximately 6 crab cakes

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Rating: 3/4 (45 vote cast)
Ingredients

½ lb. Phillips Backfin Crab Meat
1 lb. Phillips Jumbo Lump Crab Meat
¼ C. chopped parsley
¾ C. Ritz crackers, crushed
1 large egg
¾ tsp. Worcestershire sauce
¾ tsp. lemon juice
¾ tsp. seafood seasoning
¾ tsp. Dijon mustard
½ C. mayonnaise


Preparation Instructions

1. Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard, and mayonnaise in a bowl.
2. Place the crab meat, parsley, and Ritz crackers into a separate bowl. Mix very lightly to combine.
3. Add the wet ingredients to the crab mixture and combine lightly.
4. Portion into 5-ounce cakes and broil, bake, or pan fry until browned on both sides.

Recipe Source

Phillips Original Recipe

From Roseann

Love this recipe!!! The Best

Was this review helpful? YES (1233 users found this review helpful)
From Lynell

These crab cakes are so delicious.

Was this review helpful? YES (654 users found this review helpful)
From Kayla

I have been making these for years, and have always had family and friends tell me they are the best they have ever eaten. The only change I make is instead of Ritz crackers, I use Keebler butter toasted crackers. These are wonderful crabcakes!

Was this review helpful? YES (631 users found this review helpful)
From tammi

Just deeelicous! I have received nothing but compliment after compliment on how good these crab cakes are. I recommend freshly squeezed lemon juice, fresh parsley and I used old bay seasoning.

Was this review helpful? YES (577 users found this review helpful)
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