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Buffalo Crab Dip
Yield: 12

Write Review | Read Reviews (1)
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Rating: 4/4 (11 vote cast)

1 lb. Backfin Crab Meat
8 oz. cream cheese, softened
1 1/2 c. buffalo sauce
1/2 c. ranch dressing
1/2 c. cheddar cheese, shredded
1/2 c. salsa
1 pkg. lime tortilla chips

Preparation Instructions

    Preheat oven to 350 degrees F.
    In a large bowl, mix cream cheese, buffalo sauce and ranch dressing until smooth.
    Slowly fold in crab meat, being careful not to break up any lumps.
    Spread into a 9-inch deep pie dish or small baking dish.
    Sprinkle with cheese and bake for 20 minutes.

Serving Suggestion

Serve with side of salsa and lime tortilla chips.

Recipe Notes

Recipe created by Connee S. of Marriottsville, MD.

Recipe Source

From: A fan of Phillips

From bobbie

I was disappointed about the amount of hot in this recipe and questioned the measurement several times. Unfortunatley, it was too overpowering to my hand chucked crab meet, ending in a disappointment. :) I think 1/2 cup would have been better suited and allowed the crab flavor through.

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