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Buffalo Crab Dip

Recipe created by Connee S. of Marriottsville, MD.


Click on the number of stars to rate the recipe
Rating: 4/4 (13 vote cast)

12 servings

INGREDIENTS
1 lb. Backfin Crab Meat
8 oz. cream cheese, softened
1/2 c. buffalo sauce
1/2 c. ranch dressing
1/2 c. cheddar cheese, shredded
1/2 c. salsa
1 pkg. lime tortilla chips
PREPARATION INSTRUCTIONS
RECIPE NOTES
    Recipe created by Connee S. of Marriottsville, MD.


SERVING SUGGESTION
    Serve with side of salsa and lime tortilla chips.


REVIEWS (2)

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From bobbie

I was disappointed about the amount of hot in this recipe and questioned the measurement several times. Unfortunatley, it was too overpowering to my hand chucked crab meet, ending in a disappointment. :) I think 1/2 cup would have been better suited and allowed the crab flavor through.

Was this review helpful? YES (68 users found this review helpful)
From Phillips

Thanks for the feedback Bobbie. We've adjusted the recipe to reflect 1/2 cup of hot sauce.

Was this review helpful? YES (11 users found this review helpful)
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