8 Phillips Crab Cake Minis
8 large (or "baby bella") mushrooms
8 tsp. shredded cheese, such as Swiss or Italian blend
1. Preheat oven to 400°F
2. Defrost crab cakes according to package directions.
3. Wash mushrooms and pat dry. Pull or cut out stems.
4. Press 1 Crab Cake Mini into each mushroom cap. For smaller mushrooms, cut crab cake mini in half and press into mushroom cap. Sprinkle shredded cheese on top.
5. Bake 10-15 minutes or until filling reaches 165°F and cheese is melted.