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Mahi Mahi Picatta



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4 servings

INGREDIENTS
4 mahi mahi fillets
1 C. flour (or enough to cover all fillets)
butter
1 Tbsp. shallots
1 Tbsp. capers
1/4 C. white wine
juice from 1/2 a lemon
Worcestershire sauce to taste
fresh parsley to taste
PREPARATION INSTRUCTIONS
    1. Dust mahi mahi fillets with flour.
    2. Sauté in butter.
    3. Add shallots & capers.
    4. Cook mahi mahi until fork tender.
    5. Deglaze fillets in pan with white wine, lemon juice and Worcestershire sauce.
    6. Garnish finished fillets with fresh parsley.

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