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Wild Mushroom & Crab Pizza
Yield: 4

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 Rating: 4/4 (9 vote cast)
Ingredients

8 oz. Phillips Crab Meat
2 Tbsp. olive oil
8 oz. mixed mushrooms, thinly sliced
4 Boboli® 8” crusts
2 c. (16 oz.) fire roasted tomatoes, drained of juice and diced
16 cloves garlic, roasted and slightly mashed
2 c. (6 oz) smoked Gouda cheese, shredded
2 c. (6 oz.) shredded low moisture part skim mozzarella cheese
8 slices thick cut peppered bacon, cooked and finely chopped


 Preparation Instructions

  1. Preheat oven to 450°F.
  2. Heat olive oil in medium sauté pan and sauté mushrooms over medium heat 5-7 minutes or until softened. Stir in mashed garlic gloves and set aside to cool.
  3. In small bowl mix the Gouda and mozzarella cheese together.
  4. Spread ½ cup diced tomatoes on each Boboli® crust. Top with about ½ cup mushroom/garlic mixture, then ½. cup mixed cheese, 2 tbsp. chopped bacon, 2 oz, crab meat, then an additional ½ cup mixed cheeses.
  5. Bake in preheated oven 8-12 minutes or until toppings are bubbling hot.



 Recipe Source

Phillips Original Recipe
From Donna

Pizza was fantastic. luv 2 cook. Crab on a pizza is the best. Be careful on the cooking time and watch closly. add any other ingredients also. All cheese works well. Crab is good for your health and not many calories. Go for it.

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