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Cheesy Crab Dip
Yield: Approx. 20 appetizer portions

Write Review | Read Reviews (2)
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 Rating: 4/4 (69 vote cast)
Ingredients

1 lb. Phillips Crab Meat (any grade)
(2) 8 oz. pkgs. cream cheese
8 oz. sour cream
2 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 Tbsp. fresh or dried parsley
1 tsp. dry mustard
1 ½ tsp. Phillips Seafood Seasoning
8 oz. shredded cheddar cheese
4 oz. mozzarella cheese


 Preparation Instructions

  1. Allow cream cheese to come to room temperature and soften.
  2. In a large mixing bowl, combine softened cream cheese, sour cream, lemon juice, Worcestershire sauce, 1 tsp. parsley, dry mustard and seafood seasoning. Stir in 7 ½ ounces cheddar cheese and 4 ounces mozzarella cheese. Mix well.
  3. Gently fold in crab meat by hand until evenly distributed throughout mixture. Be careful not to break apart the meat.
  4. Pour mixture into 9-inch lightly greased pie or quiche pan. Sprinkle with remaining cheddar cheese and parsley.
  5. Bake at 350°F for 20-25 minutes or until top is golden brown and bubbling.


 Recipe Notes

Serving suggestion: serve with choice of crackers, tortilla chips or French bread. Also try serving in a hollowed out bread boule.

 Recipe Source

Phillips Original Recipe
From Gail

Great recipe and taste great! A big hit with my family and friends. You can't go wrong with this one!

Was this review helpful? YES (311 users found this review helpful)
From Susan

This dip was really delicious. I made a couple of adjustments while preparing it. The first was to add 4 cloves of crushed garlic. Then I added 5 good shakes of Tabasco Chipotle sauce. It was a huge hit! Thanks for the base recipe!

Was this review helpful? YES (11 users found this review helpful)
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