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Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise

Savory chipotle twist on the traditional crab cake.
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King Crab Nachos

Delectable combination of king crab meat, avocado, chipotle and sour cream a top tortilla chips.
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Crab & Spinach Salad

A refreshing salad that combines the sweet taste of crab meat with tangy mandarin oranges.


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Crab and Spinach Quiche
Recipe provided by Margaret, Tallahassee FL
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Crab Cake Benedict
A tasty breakfast classic enjoyed throughout the day.

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Crab Influenced Twice Baked Potato
Recipe provided by Elizabeth, Franklin TN
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Creamy Crab Dip from Chef Eddie Ribel of callingachef.com

A quick and easy recipe from online cooking show chef, Eddie Ribel of callingachef.com. 


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Mark’s Crowd Pleasin’ Crab Dip
Recipe created by Mark Laubner, corporate executive chef for Phillips Foods, Inc.
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Shirley Phillips Crab Cakes
This recipe was developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants. This is the original recipe first used in Phillips Crab House in Ocean City, Maryland in 1956, and is the same recipe used in all Phillips Seafood Restaurants today.
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Spinach and Gorgonzola Crab Puffs
Winner of the 1999 Phillips Crab Meat Recipe Contest; created by Donald Spence of Baldwin Station & Pub, Sykesville, Maryland
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