Creamy and indulgent, made with sweet crab meat, savory seasonings and a blend of cheeses. Simple & delicious!
Although our crab cakes & minis have a delicious stand-alone taste, we recommend these dipping sauces.
A simple, yet creative way to serve our Crab & Spinach Dip! Try this easy recipe for a party appetizer.
An original Phillips Crab Meat recipe perfect as a stand-alone side, garnish, or filling for your favorite fish or meat.
These crab-stuffed mushrooms are a longtime favorite at Phillips. Bite-sized deliciousness, perfect for entertaining.
Created by Jackie D. of Glendale CA, this recipe is perfect for small snacks or as entertaining finger foods.
Super lump crabmeat with basil vinagrette over mozzarella and tomatoes