Retail Products
Phillips Crab Meat

America’s #1 brand of pasteurized crab meat.

Phillips Crab Meat
Phillips Crab Meat

Phillips crab meat is harvested from the tropical waters of Southeast Asia, cooked, hand-picked and pasteurized at Phillips' own crab processing plants under the strictest quality control. The result: virtually shell-free, sweet crab meat that has a shelf life of eighteen months under proper refrigeration. Phillips Crab Meat is available year round in five grades: colossal, jumbo lump, backfin, special and claw. Available in 1 lb. cans and 8 oz. plastic retail packs. **White meat: comprised of broken pieces of jumbo lump with larger flakes of white body meat.

Jumbo Lump
Jumbo Lump

Jumbo Lump is prized for its impressive size, bright white color and exquisite taste. Jumbo Lump consists of the two large muscles connected to the swimming fins of the crab; Jumbo Lump should never be broken up for a recipe; best used in upscale cocktail presentations or in sautés, where the size of the lumps can really shine.

Jumbo Lump Crab Meat, 8 oz Plastic - (1) 8 oz plastic tub
Jumbo Lump Crab Meat, 16 oz Plastic - (1) 1 lb plastic tub
Jumbo Lump Crab Meat, 1 lb. Can - (1) 1 lb can
Backfin
Backfin

Backfin is a blend of broken pieces of jumbo lump and special grade crab meat. It is perfect for use in crab cakes, dips, salads, and casseroles. Backfin makes a beautiful presentation when stuffing fish, chicken, vegetables, or seafood.

Backfin Crab Meat, 1 lb. Can - (1) 1 lb can
Backfin Crab Meat, 8 oz Plastic - (1) 8 oz plastic tub
Special
Special

Special is often considered the most versatile grade for the widest range of recipes, special crab meat consists of the smaller pieces of white meat from the body of the crab. Perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.

Special Crab Meat, 1 lb. Can - (1) 1 lb can
Special Crab Meat, 8 oz Plastic - (1) 8 oz plastic tub
Special Crab Meat, 16 oz. plastic - 1lb plastic tubs
Claw
Claw

Picked from the swimming fins of the crab, claw meat is a brown meat with a stronger flavor profile. Its stronger flavor profile makes claw meat ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.

Claw Crab Meat, 8 oz Plastic - (1) 8 oz plastic tubs
Claw Crab Meat, 1 lb. Can - (1) 1 lb can
Claw Crab Meat, 16 oz Plastic - 1lb plastic tubs