Description
A soft pretzel is spread with a mouthwatering blend of blue swimming crab claw meat, cream cheese, hot sauce and seafood seasoning. A mixture of Cheddar and Monterey Jack cheese tops this irresistible treat. Perfect for sharing as an appetizer, or pair with mixed greens and serve as a meal for one. Each handmade 7-ounce Crab Pretzel is flash frozen to lock in flavor.
UPC:
No Other Product Spec Sheets available.
Nutritional Facts
Serving Size:
1 pretzel (198g)
Servings per Container:
12
Total Calories:
580
Fat Calories:
240
Total Fat:
27g
Daily Fat Percent:
42%
Saturated Fat:
15g
Trans Fat:
0g
Daily Saturated Fat Percent:
75%
Cholesterol:
75mg
Daily Cholesterol Percent:
25%
Sodium:
460mg
Daily Sodium Percent:
19%
Total Carb:
63g
Daily Carb Percent:
21%
Dietary Fiber:
2g
Daily Dietary Fiber:
8%
Sugar:
2g
Protein:
20g
Vitamin A:
8%
Vitamin C:
0%
Calcium:
8%
Iron:
20%
UnSaturated Fat:
Fiber:
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Ingredients: Pretzel (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Syrup, Yeast, Sugar, Yeast Food [Salt, Calcium Sulfate, Ammonium Sulfate, Wheat Flour, Potassium Bromate], Salt), Crab Dip Base (Cream Cheese [Pasteurized Cultured Milk and Cream, Whey, Salt and Carob Bean Gum], Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, Potassium Sorbate {to preserve freshness}, and Rennet], Mayonnaise [Soybean Oil, Egg Yolks, Water, High Fructose Corn Syrup, Distilled Vinegar, Spices, Salt, Calcium Disodium EDTA {added to protect flavor}], Parmesan Cheese [Parmesan Cheese Made From Cow’s Milk, Cheese Cultures, Salt, Rennet, Powdered Cellulose {anti-caking agent} and Calcium Propionate {preservative}], Corn Starch, Cajun Spice [Paprika, Salt, Dextrose, Spices, Garlic and Onion Powder, Parsley Flakes, Flavorings, Not More Than 2% Tricalcium Phosphate {added to prevent caking}, Seasoning [Celery Salt, Spices {Including Mustard, Pepper, Laurel Leaves, Cloves, Pimento, Ginger, Mace, Cardamom, Cinnamon, Paprika}], Potassium Sorbate & Sodium Benzoate [preservatives]), Cheddar/Monterey Jack Cheese Blend (Monterey Jack & Colored Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Annatto [for color], Powdered Cellulose [to prevent caking], Potassium Sorbate and Natamycin [preservatives]), Crab Meat.
Contains: Wheat, Milk, Egg, Crab.
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Bake from frozen (recommended):1. Preheat oven to 350°F. 2. Remove plastic wrap.3. Lightly grease or spray pan with butter or oil. 4. Bake for 28-30 minutes or until cheese is golden brown.5. Let cool for 1-2 minutes before serving. Bake form thawed:1. Completely thaw pretzel under refrigeration. 2. Preheat oven to 375°F.3. Remove plastic wrap.4. Lightly grease or spray pan with butter or oil.5. Bake for 18-20 minutes or until cheese is golden brown.6. Let cool for 1-2 minutes before serving.
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