Appetizers
Salt & Pepper Calamari
Salt & Pepper Calamari
Description

One of the most popular appetizers in Phillips Seafood Restaurants, Salt & Pepper Calamari can now be baked at home without sacrificing flavor or texture! Tender calamari is seasoned with salt and pepper and lightly dusted with a specially formulated oven-ready breading. A sweet and spicy chili sauce is included for dipping. Ready from the oven in just 10 minutes.

UPC: 070057362062




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Nutritional Facts
Serving Size:
3oz (85g) sauce: 1/2oz (15g)
Servings per Container:
about 2.5
Total Calories:
180
Fat Calories:
70
Total Fat:
7g
Daily Fat Percent:
11%
Saturated Fat:
0.5g
Trans Fat:
0g
Daily Saturated Fat Percent:
3%
Cholesterol:
130mg
Daily Cholesterol Percent:
43%
Sodium:
550mg
Daily Sodium Percent:
23%
Total Carb:
17g
Daily Carb Percent:
6%
Dietary Fiber:
1g
Daily Dietary Fiber:
4%
Sugar:
3g
Protein:
11g
Vitamin A:
0%
Vitamin C:
0%
Calcium:
2%
Iron:
4%
UnSaturated Fat:
Fiber:

Ingredients: Squid, Water, Predust (Modified Starch [Modified Tapioca Starch, Perilla Oil], Wheat Gluten), Breader (Wheat Flour, Tapioca STarch, Wheat Gluten, Salt, Black Pepper, Dextrose, Yeast, Sugar, Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Batter (Wheat Flour, Modified Starch, [Modified Tapioca Starch, Perilla Oil], Salt, Sugar, Tapioca Starch, Dextrose. Garlic, Black Pepper, Vegetable Shortening [Palm {non hydrogenated}], Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion, Natural Black Pepper Flavor, Yeast Extract, Oleoresin Paprika), Soybean Oil (Soy Oil, TBHQ and BHA added to preserve flavor). Contains: Wheat and Coconut Pinapple Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to regulate acidity).


BAKE from Frozen:

1. Preheat oven to 450°F.
2. Remove calamari from bag and place on a lightly greased baking sheet. Set sauce aside.
3. Bake for 6 minutes, flip, and bake additional 3-4 minutes or until golden brown and internal temperature reaches 165°F.
4. Place unopened sauce packet in warm water until thawed and warmed. Serve as a dipping sauce.
5. Allow calamari to stand for 2 minutes before serving.


CAUTION: May be extremely hot.