Description
A savory assortment of Shrimp Money Bags, Shrimp Spring Rolls and Shrimp Wontons. Each piece is carefully handmade using crisp wonton wrappers, succulent shrimp and authentic ingredients such as ginger, spring onion, and sesame. Each Crispy Dim Sum package contains prepared Sweet Chili Dipping Sauce. Par-fried for baking convenience.
UPC: 070057362031
No Other Product Spec Sheets available.
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SPRING ROLL INGREDIENTS:
Wrapper (Water, Wheat Flour, Corn Starch, Soy Oil [Soy Oil, TBHQ added to preserve flavor], Salt, Soy Lecithin, Stabilizer [Sodium Alginate, Guar Gum, Sodium Carboxymethylcellulose]), Shrimp, Cabbage, Glass Noodle (Mung Bean Paste), Carrot, Soy Sauce (Soybeans, Water, Salt, Wheat), Soy Oil (Soy Oil, TBHQ added to preserve flavor), Shallot, Water, Garlic, Coriander, Shiitake Mushroom Powder, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Wheat Flour, Color [Ammonia Caramel]), Pandan Leaf, Sesame Oil, Modified Tapioca Starch, Sugar, Salt, Ginger, White Pepper, Sodium Inosinate and Sodium Guanylate, Soy Oil for frying (soy Oil, TBHQ and BHA added to preserve flavor).
CONTAINS: Shrimp, Wheat, Soy.
SHRIMP MONEY BAG INGREDIENTS:
Shrimp, Wrapper (Water, Wheat Flour, Corn Starch, Soy Oil [Soy Oil, TBHQ added to preserve flavor], Salt, Soy Lecithin, Stabilizer [Sodium Alginate, Guar Gum, Sodium Carboxymethylcellulose]), Water Chestnut, Modified Tapioca Starch, Carrot, Sugar, Shallot Oil (Soy Oil [Soy Oil, TBHQ added to preserve flavor], Shallot), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Wheat Flour, Color [Ammonia Caramel]), Sesame Oil, Soy Sauce (Soybeans, Water, Salt, Wheat), Soy Oil (Soy Oil, TBHQ added to preserve flavor), Salt, Ginger, Coriander, Pandan Leaf, Shiitake Mushroom Powder, Sodium Inosinate and Sodium Guanylate, White Pepper, Garlic Powder, Soy Oil for frying (Soy Oil, TBHQ and BHA added to preserve flavor).
CONTAINS: Shrimp, Wheat, Soy.
SHRIMP WONTON INGREDIENTS:
Shrimp, Wrapper (Wheat Flour, Water, Soy Oil [Soy Oil, TBHQ added to preserve flavor], Salt, Tapioca starch), Water Chestnut, Modified Tapioca Starch, Sugar, Sesame Oil, Soy Sauce (Soybeans, Water, Salt, Wheat), Soy Oil (Soy Oil, TBHQ added to preserve flavor), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Wheat Flour, Color [Ammonia Caramel]), Ginger, Shallot Oil (Soy Oil [Soy Oil, TBHQ added to preserve flavor], Shallot), Shiitake Mushroom Powder, Sodium Inosinate and Sodium Guanylate, White Pepper, Garlic Powder, Soy Oil for frying (Soy Oil, TBHQ and BHA added to preserve flavor).
CONTAINS: Shrimp, Wheat, Soy.
THAI SWEET CHILI SAUCE : Water, Sugar, Chili Pepper, Garlic, Modified Wheat Starch, Salt, Acetic Acid.
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Cooking Instructions1. Pre-heat oven to 375°F.2. Remove product from carton3. Tear open bag, place sauce packets aside, remove frozen DIM SUM from tray and place on an ungreased baking pan.4. Bake for 12-15 minutes until lightly brown and reach an internal temperature of 165°F.5. Remove from oven and let product sit for 2-3 minutes before serving. Serve with dipping sauce.For the sauce: Place unopened packets of sauce in warm water until thawed and warmed. Squeeze sauce from packets into cup and serve.
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