Based on the original Phillips Seafood Restaurant recipe developed by Shirley Phillips over 50 years ago, this cake is packed full of sweet crab meat. A creamy Maryland style mix is accented by hints of tangy mustard and zesty lemon. A touch of butter ensures that they cook up to a rich, golden brown perfection every time. Easy to bake or pan sauté, our Maryland Style Crab Cakes offers a convenient restaurant-quality meal that you can prepare at home.
No Other Product Spec Sheets available.
1 Cake (85g)
Servings per Container:
Daily Fat Percent:
Daily Saturated Fat Percent:
Daily Cholesterol Percent:
Daily Sodium Percent:
Daily Carb Percent:
Daily Dietary Fiber:
INGREDIENTS: CRAB MEAT, SAUCE (SOYBEAN OIL, WHOLE EGGS WITH CITRIC ACID, YELLOW MUSTARD [VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER, NATURAL FLAVOR], WATER, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT]), SEASONING BLEND [SALT, SPICES, PAPRIKA], SALTED EGG YOLKS [EGG YOLKS, SALT], DISTILLED VINEGAR, CONTAINS LESS THAN 2 PERCENT OF LEMON JUICE CONCENTRATE, SUGAR, SALT, SPICE, TARA GUM, KONJAC, GUAR GUM, DISODIUM EDTA [ADDED TO PROTECT FLAVOR], CRACKER MEAL (WHEAT FLOUR, SALT), PARSLEY.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), EGG, FISH (ANCHOVIES), WHEAT.
Remove crab cakes from all packaging before cooking. Crab Cakes should be cooked to an internal temperature of 165°F. Bake From Frozen: 1. Preheat oven to 400°F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 13 minutes, flip, and bake an additional 4-6 minutes until golden brown. PAN SAUTÉ From Thawed (recommended): 1. Heat 2 Tbsp. oil per cake in pan for 3 minutes over MEDIUM-HIGH heat. 2. Carefully add crab cakes to pan, cook 3 minutes. 3. Flip cakes, reduce heat to MEDIUM and cook an additional 3-4 minutes until golden brown. 4. Place on paper towels to remove excess oil before serving. Thawing crab cakes: ? Defrost in the refrigerator 8-10 hours before cooking. ? Quick Thaw in microwave?remove crab cakes from all packaging and place on a microwavable plate. Heat on HIGH for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave. CAUTION: May be extremely hot.