Description
Developed by Phillips chefs, each cake is made with Phillips crab meat and tender shrimp pieces. Roasted red peppers, celery, onion, and our own exclusive seasonings flavor these scrumptious cakes. These cakes require no thaw time before cooking, and are easy to bake or pan-sauté.
UPC: 007005700171
No Other Product Spec Sheets available.
Nutritional Facts
Serving Size:
1 cake (85g)
Servings per Container:
2
Total Calories:
180
Fat Calories:
110
Total Fat:
12 g
Daily Fat Percent:
18%
Saturated Fat:
2 g
Trans Fat:
0 g
Daily Saturated Fat Percent:
10%
Cholesterol:
85 mg
Daily Cholesterol Percent:
28%
Sodium:
320 mg
Daily Sodium Percent:
13%
Total Carb:
7 g
Daily Carb Percent:
2%
Dietary Fiber:
0 g
Daily Dietary Fiber:
0%
Sugar:
1 g
Protein:
11 g
Vitamin A:
2%
Vitamin C:
15%
Calcium:
4%
Iron:
4%
UnSaturated Fat:
Fiber:
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INGREDIENTS: CRAB MEAT, SHRIMP (SHRIMP, SALT), SAUCE (SOYBEAN OIL, WHOLE EGGS WITH CITRIC ACID, WATER, SALTED EGG YOLKS [EGG YOLKS, SALT], DIJON MUSTARD [WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES], WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], DISTILLED VINEGAR, CONTAINS LESS THAN 2 PERCENT OF SUGAR, LEMON JUICE CONCENTRATE, SALT, SPICE, TARA GUM, KONJAC, GUAR GUM, DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), CRACKER MEAL (WHEAT FLOUR, SALT), CELERY, RED BELL PEPPERS, ONIONS, MODIFIED CORN STARCH, SEASONING (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, SPICE), SEA SALT.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB, SHRIMP), EGG, FISH (ANCHOVIES), WHEAT.
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BAKE FROM FROZEN1. Pre-heat oven to 350°F.2. Place frozen crab cakes on an ungreased baking pan. Brush the tops with melted butter (optional).3. Bake for 12 minutes, flip and bake and additional 6-8 minutes until golden brown and reach an internal temperature of 165°F.PAN FRY FROM THAWED1. Cook thawed product in pre-heated frying pan with butter or oil for approximately 3-4 minutes on each side over medium heat.2. Cakes are finished when they reach an internal temperature of 165°F.
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