New England Clam Chowder
Filled with tender chopped clams, potatoes, onions, celery and a blend of spices simmered in a classic, creamy chowder. Deliver the flavor and quality of scratch-prepared soups, in the convenient frozen format today's consumers demand.
No Other Product Spec Sheets available.
1 bowl (283g)
Servings per Container:
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INGREDIENTS: LIGHT CREAM (MILK, CREAM), FISH STOCK, CLAM JUICE (OCEAN CLAM JUICE, SALT), CLAMS (SURF CLAMS, WATER), RED POTATOES, UNCURED BACON (PORK, WATER, BROWN SUGAR, SALT, VINEGAR, CELERY POWDER, CHERRY POWDER, GREEN TEA EXTRACT, SEA SALT, LACTIC ACID STARTER CULTURE [NO NITRITE OR NITRATE ADDED EXCEPT FOR NATURALLY OCCURRING IN CELERY AND CHERRY POWDER]), NATURAL CLAM EXTRACT, CELERY, ONIONS, BUTTER (CREAM, SALT), RICE FLOUR, WATER, RICE STARCH, GARLIC, SEA SALT, PARSLEY, THYME, SPICES.
CONTAINS: MILK, FISH (HADDOCK/COD)
1.Remove bowl from box. Cut 1” slit in plastic film to vent.
2.Microwave on high for 3-4 minutes. Since ovens vary, cooking time may require adjusting.
3.Carefully remove plastic film and stir thoroughly. If soup isn't fully heated, replace film and heat soup on high for up to one minute. Use caution as bowl may be hot.
4.Let stand for one minute before serving. Enjoy!
1.Remove bowl from box.
2.With film intact, flip the bowl over and run under cool water for 30 seconds to loosen the soup from the bowl.
3.Turn the bowl back over, completely remove film, place the contents in a pot and heat stirring frequently.
4.Serve and enjoy!
CAUTION: May be extremely hot. Directions based on 1100 Watt microwave. Microwaves vary, adjust cooking times as needed. Product should be heated to an internal temperature of 165°F.