Description
A hand-stretched, crunchy flatbread base spread with a creamy Maryland-style dip and topped with wild-caught crab meat, fire-roasted plum tomatoes, fire-roasted onions, and sharp Cheddar and Jack cheeses.
UPC: 070057365781
No Other Product Spec Sheets available.
Nutritional Facts
Serving Size:
1/2 Flatbread (106g)
Servings per Container:
32
Total Calories:
280
Fat Calories:
130
Total Fat:
15g
Daily Fat Percent:
23%
Saturated Fat:
8g
Trans Fat:
0g
Daily Saturated Fat Percent:
40%
Cholesterol:
45mg
Daily Cholesterol Percent:
15%
Sodium:
580mg
Daily Sodium Percent:
24%
Total Carb:
24g
Daily Carb Percent:
8%
Dietary Fiber:
1g
Daily Dietary Fiber:
4%
Sugar:
4g
Protein:
12g
Vitamin A:
10%
Vitamin C:
6%
Calcium:
15%
Iron:
8%
UnSaturated Fat:
Fiber:
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Ingredients: FLATBREAD (unbleached unbromated enriched flour [niacin {B-complex vitamin}, reduced iron, thiamin {B1 vitamin}, riboflavin {B2 vitamin}, folic acid], water, soybean oil, contains 2% or less of wheat flour, yeast, salt, soy flour, sugar, calcium propionate [a preservative], vegetable mono and diglycerides, isolated soy protein, guar gum, fumaric acid, sorbic acid [a preservative], sodium bicarbonate, vegetable L-cysteine, enzymes and monocalcium phosphate),SAUCE (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean and\or xanthan and\or guar gums]), sour cream [grade a cultured cream] crab meat, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, calcium chloride, annatto {color}], hot sauce [peppers, vinegar, salt, xanthan gum, benzoate of soda {to preserve freshness and flavor}], lemon juice, worcestershire sauce [vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract], mayonnaise [soybean oil, eggs, vinegar, water, egg yolks, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium EDTA {to protect flavor}], natural cheese flavor [maltodextrin, whey solids, natural cheddar cheese flavor, salt], dehydrated garlic, seasoning blend [salt, spices, paprika], modified food starch, cultured dextrose [cultured dextrose, maltodextrin]), TOPPING (crab meat, roasted onions, roasted tomatoes,parsley), CHEDDAR/MONTEREY JACK CHEESE BLEND (monterey jack & colored cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], annatto [for color], powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]).
CONTAINS: Wheat, Soy, Milk, Crustacean Shellfish (Crab), Fish (Anchovy), Egg.
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Cooking Instructions:
BAKE from Thawed: Preheat oven to 425°F. Remove frozen flatbread from all packaging and place on a lightly greased baking sheet. Bake for 8-9 minutes until golden brown and product temperature reaches 165°F.
BAKE from Frozen: Preheat oven to 425°F. Remove frozen flatbread from all packaging and place on a lightly greased baking sheet. Bake for 16-18 minutes until golden brown and product temperature reaches 165°F.
Not recommended for use in the microwave.
CAUTION: May be extremely hot.
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