Description
We combine the finest, ALL NATURAL ingredients to effortlessly create a restaurant-quality meal in minutes. Developed by our restaurant chefs, who have been creating outstanding seafood dishes for over 50 years, Garlic & White Wine Shrimp Scampi featurs a classic butter sauce tossed with premium shrimp, red peppers, spinach and linguini.
UPC: 070057365971
No Other Product Spec Sheets available.
Nutritional Facts
Serving Size:
1 \ 2 Package (298g)
Servings per Container:
2
Total Calories:
330
Fat Calories:
80
Total Fat:
9g
Daily Fat Percent:
14%
Saturated Fat:
3.5g
Trans Fat:
0g
Daily Saturated Fat Percent:
18%
Cholesterol:
130mg
Daily Cholesterol Percent:
43%
Sodium:
800mg
Daily Sodium Percent:
33%
Total Carb:
41g
Daily Carb Percent:
14%
Dietary Fiber:
3g
Daily Dietary Fiber:
12%
Sugar:
2g
Protein:
17g
Vitamin A:
45%
Vitamin C:
15%
Calcium:
6%
Iron:
20%
UnSaturated Fat:
Fiber:
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INGREDIENTS: LINGUINE PASTA (WATER, ENRICHED SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGG POWDER), SCAMPI SAUCE (WATER, GARLIC, WHITE WINE, CREAM, CORN STARCH, SOYBEAN OIL, BUTTER [CREAM, SALT], SALT, CHICKEN BASE [CHICKEN MEAT AND CHICKEN BROTH {WATER, CHICKEN BROTH}, SALT, CHICKEN FAT, SUGAR, DRIED WHEY, CORN OIL, LESS THAN 2% OF NATURAL FLAVORS, POTATO STARCH, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO], NATURAL FLAVOR, LEMON JUICE CONCENTRATE, SPICES), VEGETABLES (RED BELL PEPPERS, SPINACH), SHRIMP (SHRIMP, WATER, SALT).
CONTAINS: EGG, MILK, CRUSTACEAN SHELLFISH (SHRIMP), WHEAT.
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1. Place Scampi sauce pouch in a bowl with warm running water to thaw. CAUTION: Do not microwave pouch of sauce.
2. Empty pasta into a colander and place under cool running water for 1 minute to thaw. Drain pasta, let sit until step 4.
3. Preheat non-stick skillet on medium-high heat. Add vegetables, shrimp, sauce and 6Tbsp. of water, cover and cook for 3 minutes, stirring frequently.
4. Remove cover, add thawed pasta. Replace cover and cook for an additional 1 minute, stirring frequently.
For food safety, cook meal to 165°F, adjusting cooking times accordingly.
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