8 oz. Phillips Crab Meat
4 oz. cream cheese
¼ cup Monterey Jack cheese, finely shredded
2 Tbsp. Romano Cheese, finely shredded
2 Tbsp. Parmesan Cheese, finely shredded
¼ cup mozzarella Cheese, low-moisture, part skim, shredded
¼ cup mayonnaise
2 Tbsp. white wine
1 cup artichoke hearts, canned, drained, chopped
¼ tsp. Phillips Seafood Seasoning
pinch each white, red, black pepper (optional)
With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
View the recipeOur classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab Cakes