Use the grocery store to your advantage with this quick, creative, prep-free meal. Shhhhh… we won’t tell anyone they’re not 100% homemade!
(2) 2-count packages Phillips Maryland-Style Crab Cakes
1 package prepared polenta, sliced 1/2″ thick
8 oz. prepared fresh salsa
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeWhether you're looking for classic crab cakes or Asian-inspired appetizers, we make seafood feasts a snap.
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