Scrumptious and fresh, this easy to make crab, cucumber, dill, and celery cream cheese spread will make guests reach for more than one appetizer!
Recipe created by Merry G. of Newhall, CA for the 2020 Phillips Recipe Challenge.
1 lb. Phillips Claw Crab Meat, divided
1/2 cup loosely packed fresh dill
1/4 cup roughly chopped fresh chives or green onion
2 Tbsp. fresh parsley
2 tsp. lemon zest
1 garlic cloves, grated
1 (7-inch) celery stalk, strings removed, chopped
8 oz. cream cheese
1/4 cup diced Persian cucumbers, skin on
2 tsp. lemon juice
1/2 tsp. Phillips Seafood Seasoning
1/2 tsp. salt, or to taste
Garnish:
fresh chopped dill
fresh chopped chives
Persian cucumbers (sliced, spirals, and ribbons or desired shape)
lemon slices
Phillips Seafood Seasoning
Phillips Claw Crab Meat (reserved from recipe)
assorted crackers
Our Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!
Let's get grilling!Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a pro