6 oz. Bay scallops
1 pint shucked clams, with juice
4 slices bacon, sliced crossways
1 cup onion, diced
2 ½ cups potatoes, diced
2 Tbsp. flour
2 cups milk
1 cup half & half
1/8 tsp. pepper
2 Tbsp. sherry wine
1 tsp. dill
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeLearn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a pro