Skip menu to read main page content
Cooking preparation

Deep Fry from Frozen:
1. Heat a deep fryer to 350°F.
2. Deep fry for 3 ½ to 3 ¾ minutes until golden brown and internal temperature is 165°.
3. Drain off excess oil & hold hot for service.

Sauté from Thawed:
1. Heat 2 tsp vegetable oil (or butter substitute i.e. Phase) on medium heat.
2. Place cakes in the pan (or griddle) and sauté 1 ¾ minutes.
3. Flip the crab cakes and cook an additional 1 minute until golden brown.
4. Crab cakes are finished when they reach an internal temperature of 165°F.

Ingredients

Ingredients: Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [Stabilizers], Sodium Benzoate, Potassium Sorbate, And Calcium Disodium Edta [Preservatives]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika),Parsley. Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.

From traditional seafood feasts to elegant multi-course dinners to festive cocktail hours.
View All Promotions

More Foodservice Products

Seafood Soups image

Seafood Soups

Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.

Dips image

Dips

Based on original family recipes, our frozen seafood dips deliver unique, made-from-scratch flavors without the time-consuming prep work.

Crab Meat image

Crab Meat

Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.