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Cooking preparation

Deep Fry from Frozen:
1. Heat a deep fryer to 350°F.
2. Deep fry for 3 ½ to 3 ¾ minutes until golden brown and internal temperature is 165°.
3. Drain off excess oil & hold hot for service.

Sauté from Thawed:
1. Heat 2 tsp vegetable oil (or butter substitute i.e. Phase) on medium heat.
2. Place cakes in the pan (or griddle) and sauté 1 ¾ minutes.
3. Flip the crab cakes and cook an additional 1 minute until golden brown.
4. Crab cakes are finished when they reach an internal temperature of 165°F.

Ingredients

Ingredients: Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [Stabilizers], Sodium Benzoate, Potassium Sorbate, And Calcium Disodium Edta [Preservatives]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika),Parsley. Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.

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