Bold, delicious, and addictive! Our Chili Verde Crab Dip is inspired by the flavors of Latin American cuisine. We combine the sweet flavor of premium Phillips crab meat with the heat of poblano chilis and tomatillos balanced in a rich, creamy base. You can serve this versatile dip with tortilla chips for an easy appetizer – or use to fill enchiladas, tamales and papusas. Our Chili Verde Crab Dip also makes a perfect topping for your taco bar.
Item #45705Download spec sheet
Thaw product under refrigeration overnight. Portion to desired weight, heat to an internal temperature of 165°F.
Crab Meat, Salsa Verde (Tomatillo, Yellow Onion, Cilantro, Lime Juice, Garlic, Jalapeno, Salt), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Cultured Cream, Enzyme), Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Poblano Chilies, Tomatoes, Water, Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose added to prevent caking, Natamycin [a Natural Mold Inhibitor]), Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Contains Less Than 2% Of High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA added to protect flavor, Garlic, Onion), Lime Juice, Modified Food Starch, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Chili Powder, Cilantro, Garlic (Garlic, Water, Citric Acid [as Preservative]), Crab Base (Cooked Crab Meat, Salt, Butter [pasteurized Cream, Salt], Modified Food Starch, Autozyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Shrimp Powder, Codfish Powder, Guar Gum, Garlic Powder).
Contains: Crustacean Shellfish (Crab, Shrimp), Milk, Eggs, Fish (Anchovies, Codfish).
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico.
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.