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Cooking preparation

Thaw product under refrigeration overnight. Portion to desired weight, heat to an internal temperature of 165°F.

Ingredients

Crab Meat, Salsa Verde (Tomatillo, Yellow Onion, Cilantro, Lime Juice, Garlic, Jalapeno, Salt), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Cultured Cream, Enzyme), Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Poblano Chilies, Tomatoes, Water, Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose added to prevent caking, Natamycin [a Natural Mold Inhibitor]), Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Contains Less Than 2% Of High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA added to protect flavor, Garlic, Onion), Lime Juice, Modified Food Starch, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Chili Powder, Cilantro, Garlic (Garlic, Water, Citric Acid [as Preservative]), Crab Base (Cooked Crab Meat, Salt, Butter [pasteurized Cream, Salt], Modified Food Starch, Autozyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Shrimp Powder, Codfish Powder, Guar Gum, Garlic Powder).

Contains: Crustacean Shellfish (Crab, Shrimp), Milk, Eggs, Fish (Anchovies, Codfish).

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