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Cooking preparation

Thaw product under refrigeration overnight. Portion to desired weight, heat to an internal temperature of 165°F.

Ingredients

Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Clams, Sour Cream (Cultured Cream, Enzyme), Parmesan Cheese (Pasteurized Part-skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose added to prevent caking, Natamycin [a natural mold inhibitor]), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Clam Juice, Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, contains less than 2% of High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA added to protect flavor, Garlic, Onion), Clam Broth Flavor (Dehydrated Clam Broth, Maltodextrin), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Basil, Parsley, Modified Food Starch, Salt, Lemon Juice, Garlic (Garlic, Water, Citric Acid [as preservative]), Oregano.

Contains: Milk, Eggs, Fish (Anchovies).

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