An irresistible update on the classic Italian appetizer! Phillips Clam Oreganata Dip begins with tender, premium sea clams in a rich base of cream cheese and sour cream. We add hearty portions of Parmesan and Cheddar cheese and then season with oregano, garlic and parsley for authentic Italian flavor. Our Clam Oreganata Dip saves time and labor in busy kitchens – just thaw, heat and serve with baguette slices or buttery round crackers.
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Thaw product under refrigeration overnight. Portion to desired weight, heat to an internal temperature of 165°F.
Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Clams, Sour Cream (Cultured Cream, Enzyme), Parmesan Cheese (Pasteurized Part-skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose added to prevent caking, Natamycin [a natural mold inhibitor]), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Clam Juice, Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, contains less than 2% of High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA added to protect flavor, Garlic, Onion), Clam Broth Flavor (Dehydrated Clam Broth, Maltodextrin), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Basil, Parsley, Modified Food Starch, Salt, Lemon Juice, Garlic (Garlic, Water, Citric Acid [as preservative]), Oregano.
Contains: Milk, Eggs, Fish (Anchovies).
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.