Mahi Mahi is fast becoming a favorite of diners in restaurants across the country. The light pink meat has a delicate flavor that is almost sweet. The firm flesh holds well during heating which offers versatile cooking options – bake, broil, or grill. Mahi’s natural flavor can shine through with simple preparation, but this meaty fish can also withstand the strong flavors of sauces and marinades. From casual applications like fish tacos to upscale entreés, Mahi Mahi can fit on any menu. Phillips Mahi Mahi is sourced off the coast of Central South America, where it’s wild-caught and blast frozen to ensure freshness.
Item #19434Download spec sheet
1. Thaw under refrigeration before use.
2. Cook until the internal temperature reaches 145°F.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.