Mahi Mahi’s light pink meat has a mild, delicate flavor and firm flesh that holds well during heating, offering versatile cooking options – bake, broil, or grill. It’s natural flavor can shine through with simple preparation, but this meaty fish can also withstand the strong flavors of sauces and marinades. From casual applications like fish tacos to upscale entreés, Mahi Mahi fits perfectly on any menu.
Phillips Mahi Mahi is pole & line caught off the coast of Central South America and is rated a Good Alternative by Seafood Watch. Our Mahi Mahi is blast frozen to ensure freshness; portions are skin off, pin bone out and bloodline removed.
Item #19434Download spec sheet
1. Thaw under refrigeration before use.
2. Cook until the internal temperature reaches 145°F.
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