Skip menu to read main page content
Cooking preparation

Cook from Thawed:
1. Thaw in bag for 12-14 hours under refrigeration.
2. Cook on stove top kettle until internal temperature reaches 165°F.
3. Do not boil.

Ingredients

WATER, CREAM, CLAMS, POTATOES (POTATOES, DISODIUM DIHYROGEN PYROPHOSPHATE [TO PRESERVE COLOR RETENTION], FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), CLAM BROTH CONCENTRATE, CELERY, ONIONS, MODIFIED FOOD STARCH, BACON (PORK CURED WITH WATER, SODIUM NITRITE. CONTAINS ONE OR MORE OF THE FOLLOWING: SUGAR, BROWN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, APPLE FLAVOR [MAY CONTAIN WATER, SUGAR, DEXTROSE, NATURAL FLAVORING], FLAVORING), CHICKEN BASE (ROASTED CHICKEN MEAT, DRIED WHEY [MILK], CHICKEN FAT, SUGAR, SEA SALT, POTATO STARCH, NATURAL FLAVORING, CARROT POWDER, CHICKEN BROTH, TURMERIC), CLAM BROTH FLAVOR (DEHYDRATED CLAM BROTH, MALTODEXTRIN), PARSLEY, LEMON JUICE, GARLIC (GARLIC, WATER, CITRIC ACID [AS A PRESERVATIVE]), THYME, PEPPER.

CONTAINS: MILK, WHEAT.

More Foodservice Products

Majestic Blue Crab Meat image

Majestic Blue Crab Meat

Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.

Fish image

Fish

Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.

Crab Meat image

Crab Meat

Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products