Delicious and savory breakfast casserole everyone will love!
Recipe created by Stephanie J. from Nashville, MI for the 2020 Phillips Recipe Challenge.
8 oz. Philips Lump Crab Meat
8 eggs, whisked
2 cups of milk
2 1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 bag of hashbrowns
2 strips bacon, cooked and crumbled
Phillips makes it easy to receive quality seafood from the name you've come to trust.
View Available ProductsOur Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!
Let's get grilling!