Special Crab Meat

White meat: flake meat from the body of the crab.

Often considered the most versatile grade for the widest range of recipes, Phillips Special Crab Meat is perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.

Can't find this in a store near you? We offer our Special Crab Meat by the pound for online shipping!

Special Crab Meat Retail

Cooking Instructions

Phillips Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas!  Get creative with crab!


Ingredients: Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.

Nutrition Label

25302 Nutrition