Phillips Gourmet Baby Clams are wild harvested from the warm seas of Southeast Asia, freshly hand-shucked, then pasteurized under the strictest quality control. The result: clean, delicious clam meat. Hand packed in natural clam juice, water and salt, maintaining the sweet, briny flavor and tender, buttery texture of fresh clams. Our premium whole belly out clam meat is excellent in soups and chowders and delicious in pasta dishes and sauces, or get creative with Clam Rangoon!
Fully pasteurized and ready to eat, Phillips Gourmet Baby Clams are delicious eaten straight out of the container and a perfect upgrade for a wide range of recipes. Product may contain shell fragments. Save the remaining juice and use to enhance the flavor of your dish. Use immediately when opened.
Clams in their Natural Juices, Water, Salt.
Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.
Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.