Bacon Wrapped Crab Minis with Cranberry Sauce

What's the perfect addition to our already-tempting Crab Cake Minis? Bacon! Create a quick cranberry dipping sauce for a sweet touch that balances the flavors. Serve at your next gathering!

Bacon Wrapped Crab Minis with Cranberry Sauce


Festive Sesame Dipping Sauce:

  • 2 Tbsp. cranberry relish
  • 1 Tbsp. soy sauce
  • 1 tsp. dark sesame oil
  • 1/2 tsp. ginger powder or 1 tsp. freshly grated ginger
  • 1 tsp. sesame seeds, toasted

Cooking Instructions

  • Preheat oven to 400°F.
  • Combine all sauce ingredients together in small bowl and set aside until ready to serve.
  • Wrap each crab mini in bacon. Place seam side down and with flat side of crab mini down on ungreased baking sheet.
  • Bake 25-30 minutes or until bacon is desired crispness.

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