- In small saucepan heat vinegar and shallot together over medium heat. Reduce by half. Set aside to cool.
- Cook Phillips Crab Cakes according to package directions.
- Add all dressing ingredients to blender or food processor. Pulse to emulsify.
- To serve: Plate cooked crab cake on bed of greens. Serve dressing over top or on the side for dipping.
Serving suggestion: Add tomato wedges and fresh steamed and chilled asparagus spears.